Monthly Subscription

Pickup will be the second or third Wednesday of each month (your choice each month). Pickup will be at 113 Grand Ave, Mars, PA 16046.

Pay entire year up front, or on a monthly basis. Annual cost: $850

Monthly cost: $75

$75 downpayment is required. Make a note in the comments when submitting form whether you'd like me to invoice the remainder at the time of order, or on a recurring monthly basis. 

Delivery is additional fee

Serves up to 6 and includes crepes, filling (cream and jam), and toppings (fresh fruit and honey)

Serves 1

at least 2 cheeses, 1 meat with accompaniments

Serves up to 6

at least 3 -4 cheeses, 2 meats with accompaniments 

Serves up to 10

at least 4-5 cheeses, 3 meats with accompaniments

Serves up to 15

at least 5-6 cheeses, 3-4 meats with accompaniments

Serves 2 

at least 2 cheeses, 2 meats with accompaniments

Serves up to 6

At least 3 cheeses, hummus, Tabbouleh salad, and fresh fruits and vegetables.

Serves up to 8

Fresh Fruits, waffles or pancakes, cheeses, meats, and other accoutrements.

Includes caviar, truffle cheese, specialty meats, and other "luxe" products

Perfect for birthdays, housewarming parties, weddings, or graduations. $65ea

Grab 'n' Go appetizer cones, sold by the dozen. Perfect handheld appetizer for gatherings, corporate meetings, weddings or showers. Includes 2 cheeses, 1 meat, nuts, crackers, olives and accompaniments.

Grab 'n' Go dessert cones, sold by the dozen. Mini dessert cones are the perfect decadent finish to any meal. Enjoy a bit of fresh fruit, assorted chocolate, chocolate covered almonds, and a French macaron.

For parties greater than 15, please consider a graze table beginning at $25 per person.

Classes are hosted in client's home and can be booked for a minimum of 4 guests. Offered on weekdays only. Contact to schedule.

Included is everything necessary to build a board. 

Add a description about this item Wrapped up like a gift in bourbon-soaked chestnut leaves, O’Banon is all the excuse needed for a celebration. This fresh goat cheese round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is dense but softly cloudlike, a testament to Capriole’s hand-ladling process.   A beautiful solo cheese with a long shelf life. A perfect gift Unfold the leaves like petals around the cheese.

 Aged 4 - 8 months, this petite cheese is buttery and smooth like Capriole’s Old Kentucky Tomme, but nuttier and firmer like a Tomme du Savoie. In her latest incarnation, Julianna’s mushroomy rind is punctuated by Herbes de Provence, calendula petals, and safflower petals. She boasts a beguilingly feminine appearance and an aromatic finish on the palate, reminiscent of the flavors of Spring.  

Add a description about this item Less than two weeks old—or as soon as this delicate cheese forms a rind—we wrap it up and ship it out!  Sofia is sweet and dense and represents everything you’ve ever wanted from a ripened goat cheese. The result of our love affair with Loire Valley cheeses, she has a light, delicate paté which becomes denser and creamier for 5-7 weeks from production. 

 Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies. 

 Similar in flavor to cheddar cheese, this mild cheese is not tangy or funky, making it a great crowd-pleasing option. The hard texture of this cheese allows you to grate, slice, or shave it, for use in a variety of applications. 

Raw milk cheese is produced in the shadow of Schallenberg Mountain.  During the first twelve hours after production, the cheeses are turned every two hours. In the following 4 to 6 weeks the young cheese is cared for daily by hand with the salted water smear. Once Schallenberg has developed a healthy and solid rind, it is aged in the mountain for 10 to 12. Deep inside the mountain, nature provides us with a perfect climate for ripening cheeses.

Ubriaco is a unique Italian cheese hailing from Treviso in the region of Veneto. The cheese is traditionally made from cow's milk. It is left to age, and during the last few months of aging, Ubriaco is soaked in dry and sparkling Prosecco wine with seeds, skins, and other leftovers from the process of making wine.

When fully mature, Ubriaco has a soft texture which becomes firmer and crumblier with further aging. Its aroma is floral, while the flavors are rich, full, and fruity.

A smooth, creamy Derby cheese marbled with a delicate Port infusion. This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese. It has a slightly sweet berry aftMade by Tulip Tree Creamery. Every few weeks theymake a new batch of beer cheese. Each one is infused with beer from a different local brewery.  They thenadd cream to this semi-soft cheese so it is supple and rich, with a nice tangy flavor and a beer finish.  Fantastic